Authentic Italian, commonplaces and bad imitations! Don’t believe it’s all real Italian! Maybe they’re just cheating you!!!!
Pasta e fagioli is a winter soup that will warm and restore you in cold days. I consider it a comfort food. It can be done in… Read more “Pasta e fagioli – soup of pasta and beans! Perfect for winter!!!!”
In a previous post I told you about fact that some people think we all know each other. Now I have an even funnier experience to share… Read more “AGAIN ABOUT PEOPLE THINKING WE ARE ALL FRIENDS”
Dear friends, this recipe is good for vegetarians too! Melanzane a scarpone means boot-shaped aubergines. They have a Mediterranean taste. It’s a simple but tasty recipe from… Read more “MELANZANE A SCARPONE – an aubergine recipe”
I saw many canned Italian sauces. Many of them are not even close to the ingredients we use. For instance, it’s not possible to find canned carbonara.… Read more “Canned sauces and other ready dishes.”
Every day I find something strange around the web… Another false expert of Italian cooking that tries to mislead the wonderful recipe of ragù. https://www.bbcgoodfood.com/recipes/7615/ragu–the-italian-way By the… Read more “KNOCK CNOCK….SHALL I? WHAAAAA???? RAGU THE ITALIAN WAY??? WHO TOLD YOU THAT?”
If you have the opportunity of buying some nice squids, try this recipe! It’s simple, but delicious and very elegant too! You could serve it for a… Read more “SQUIDS IN THEIR INK COOKED THE VENICIAN WAY, OR SEPPIE IN UMIDO ALLA VENEZIANA!”
Look at this!! 3 easy Italian recipes to make at home. I’m reading the webpage and I can’t find any! I’ll pass quickly through the first two… Read more “This paper wants to share some italian recipes. Nothing’s Italian there!!!!”
When you go to Naples you find these wonderful chip shops where you can eat amazing dishes! One of those is crocchè, which is quite simple to prepare. … Read more “CROCCHE’ – FROM NAPLES, A SIMPLE AND TASTY POTATO STARTER”
Look at that: how to make an Italian get mad or sick! I think I shouldn’t even need to say anything! Onion? I repeat: ONION? Once again….… Read more “WHO DARES TO CALL PIZZA SAUCE THIS????”
There is this way of cooking and flavoring food that makes every dish nice! It’s called fricassea. It’s typical in the North of Italy, while in the… Read more “YOU MUST TRY THIS FRICASSEA RECIPE! IT ENRICHES ANY DISH!”
