My Little Italy

BRESAOLA ROLLS – fresh for summer!

During warm summer days, bresaola is a fresh and light base for your recipes. It can be put in salads, it can be eaten simple with a… Read more “BRESAOLA ROLLS – fresh for summer!”

Saltimbocca are very easy to prepare! They are tasty and everybody loves them! There is a double version of the original recipe (and an opinion fight between… Read more “Saltimbocca alla romana – a special recipe made with veal cutlets”

Venice is famous for its wonderful Carnival. You should absolutely visit it!!!! In this period there are some typical sweet dishes. One of my favoureite is “Frittelle”… Read more “It’s Carnival time! Frittelle!!!!!Recipe from Venice!!”

Hello you all! SORRY for my lack of presence lately, but I had some technical problems! I hope you didn’t forget about me in this period! ciao!!!!

Pasta e fagioli is a winter soup that will warm and restore you in cold days. I consider it a comfort food. It can be done in… Read more “Pasta e fagioli – soup of pasta and beans! Perfect for winter!!!!”

In a previous post I told you about fact that some people think we all know each other. Now I have an even funnier experience to share… Read more “AGAIN ABOUT PEOPLE THINKING WE ARE ALL FRIENDS”

Dear friends, this recipe is good for vegetarians too! Melanzane a scarpone means boot-shaped aubergines. They have a Mediterranean taste. It’s a simple but tasty recipe from… Read more “MELANZANE A SCARPONE – an aubergine recipe”

I saw many canned Italian sauces. Many of them are not even close to the ingredients we use. For instance, it’s not possible to find canned carbonara.… Read more “Canned sauces and other ready dishes.”

Every day I find something strange around the web… Another false expert of Italian cooking that tries to mislead the wonderful recipe of ragù. https://www.bbcgoodfood.com/recipes/7615/ragu–the-italian-way By the… Read more “KNOCK CNOCK….SHALL I? WHAAAAA???? RAGU THE ITALIAN WAY??? WHO TOLD YOU THAT?”

If you have the opportunity of buying some nice squids, try this recipe! It’s simple, but delicious and very elegant too! You could serve it for a… Read more “SQUIDS IN THEIR INK COOKED THE VENICIAN WAY, OR SEPPIE IN UMIDO ALLA VENEZIANA!”