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These zucchinis are really really lovely. 

Even if they are fried, the marinade will give them a strong and fresh taste! if you have an event at home, they can be a special dish for a buffet!

You can eat them as they are as a side dish, but I really enjoy them in a warm sandwich or a pizza bread with some stracciatella di bufala (it’s a kind of cheese). Check it here: https://en.wikipedia.org/wiki/Stracciatella_di_bufala 

Here is the list of ingredients: 

  • 1 kg zucchini 
  • Oil for frying 
  • 3 table spoons of white wine vinegar 
  • 1 clove garlic 
  • Some mint leaves 
  • 3 table spoons of water 
  • Salt 

Slice the zucchinis with a slicer, thin but not too thin. 

Fry them in deep oil. When they are ready, take them out and put them on absorbent paper in order to dry them. 

In a small pan, bring to the boil some vinegar, garlic and, if you don’t want the taste to be too strong, some water. 

Put the zucchinis in a bowl with the mint leaves, put the vinegar sauce on zucchinis, mix them and let them covered for a while, so that they can take all the taste of the dressing. 

You can serve them cold or a bit warm. 

Enjoy them! 🙂  

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    1. well…it’s not the same but you may slice zucchini very thin, put in the oven with some oil (you can brush a few all over) and air cook them.
      if you decide to fry zucchini, be careful that oil is at least 180C temperature to avoid them to absorb oil!

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